Random Ramblings: { BEEF, CORN and RICE CASSAROLE }

Wednesday, May 30, 2012


I have yet to come across anyone who didn't like a cassarole. 
Cassaroles are my friend.  I love one pot dinners.  Makes it so nice on busy days.  You come home, throw some stuff into a pot and it pretty much cooks itself. 

I wanted to share this cassarole reicpe with you today.  I have been eating this cassarole since I was growing up.  My mom often made it and it is now one that I make for my family. 
I wonder how this one would come out in the crock pot?  hmmm... I might just have to try it one day.
I don't know what the official name of this cassarole is so I just named it beef, corn and rice cassarole.  Whatever works, right? Right!

. . . . .


2lbs. ground beef (or you can use turkey or a combination of both)
1 bag of frozen corn
2 bags of boil in bag rice (or whatever kind you use that equals the same amount)
4 cans of cream of chicken soup (or you can use 2 cans of chicken and 2 cans of mushroom)
Salt and pepper

(*really you can make this however you want, that is another great thing about cassaroles, its your own creation... sometimes my mom puts grean beans in with hers too)

* Brown meat in a skillet and drain.

* Add rice, corn and soup.

* Mix well.

* Cook until all of it is heated through. 

*Add salt and pepper to your taste

Now that is it.  Serve with salad for a good quick dinner.

What are some of your quick go to cassaroles?

~N I C O L E

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